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Dessert is sugar-dusted doughnuts, moist from yuca and sweet potato enriched dough.They're big enough to share, and come showered in honey-spiced nuts, 'latin' (ie extra creamy) vanilla ice cream and oozles of salted caramel sauce.
The only Marmite moment is banana ketchup which is too banana-y for me.
Finca were the star turn - and they've been rewarded with a large, central space in Spinningfields and apparently unlimited lease.
Red signage draws the eye, but the real charm lies in quality food and drink that works any night of the week.
Service is great and you can watch the antics at Neighbourhood without having to go in. Now open: Finca, Artisan, Avenue North, 18-22 Bridge Street, Manchester. Tel: 01 Ex-Hispi chef, Duncan Ranyard has teamed up with Recep Canliisik (The Lead Station), to launch a new seafood restaurant in Chorlton called The Oystercatcher.
Opening at the end of June 2018, the restaurant and grill is located in the former Gray's Larder space on Manchester Road.
Tel: 01 Pay as you feel summer Supper Clubs at Real Junk Food Project The Real Junk Food Project (pictured) are hosting a series of chef led supper clubs through the summer where you can pay-as-you-feel.