Speed dating ct west hartford Anal online chat
Crab and lobster were also boiled and eaten cold with vinegar, as were shrimps." (P. Lobsters, crabs, shrimps and prawns continued to be enjoyed." (p. Lobster, crabs, shrimps and prawns could be dressed in many ways, but the commonest was to boil them to eat cold.
After being simmered in a brine of water and Bay salt in a fish kettle, lobsters could either be eaten immediately, or kept as long as a quarter of a year, wrapped in brine-soaked rags and buried deep in sand." (p.
This sea creature enjoyed a resurgence of demand in the 19th century which still holds true today. Its most noticeable external traits were its long hands and small feet' (Archestratus), its bent fingers (Epicharmus) and its dark color (Pliny).
These foods weren't "discovered" (like early people "discovered" some corn popped if placed near the fire) but noticed.Diamond Jim Brady thought nothing of downing a half-dozen in addition to several other full courses...By 1885 the American lobster industry was providing 130 million pounds of lobster per year.But when the first Europeans came to America, the lobster was one of the most commonly found crustaceans.